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Kanikama, okra and blonde sesame

Red rice, stuffed with salmon, shrimp, and white fish; outside with ceviche mayonnaise and spring onions

Stuffed with smoked shrimp, Philadelphia and chives, topped with avocado and teriyaki sauce

Breaded shrimp, flavored cheese and avocado, with fried sweet potato and ceviche sauce.

Prawn, Philadelphia and avocado wrapped in tamago sheet

Smoked salmon, hearts of palm, Philadelphia, wrapped in tamago foil

Cheese, avocado, carrot, and hearts of palm; wrapped in red tamago

Fresh salmon, Philadelphia salmon, and avocado wrapped in red tamago

Fresh salmon, prawns, avocado, and red rice with poppy seeds.

Filled with smoked salmon, Philadelphia and chives, topped with avocado

Fried breaded prawns, blond sesame with honey and mustard sauce

Salmon, Philadelphia and avocado, topped with avocado and ceviche sauce

Salmon cooked in honey and ginger with sweet potato crisps.

Salmon, avocado and blond sesame

Breaded shrimp, flavored cheese and avocado, wrapped in tamago with passion fruit sauce and fried red sweet potato

Salmon, Philadelphia and black sesame

Heart of palm, Philadelphia, avocado, tamago, wrapped in salmon with passion fruit sauce and sweet potato crisps

Smoked salmon, avocado, Philadelphia and mixed sesame

Heart of palm and salmon, wrapped in tamago, covered in a slice of Philadelphia cheese with caramelized almonds

Salmon, Philadelphia, avocado and mixed sesame

Stuffed with shrimp, cheese and avocado, dressed with bluefin tuna, tamago and avocado

Stuffed with honey-cooked salmon, Philadelphia, and spring onion, wrapped in tamago

Smoked salmon, prawns and avocado, red rice with sesame seeds

Stuffed with teriyaki chicken and cheddar cheese, with avocado on the outside

Wok-sautéed vegetables, green on the outside

Kanikama and flavored cheese, wrapped in tamago with fried sweet potato